Recipe of Any-night-of-the-week Vermont Night quick bread

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Before you jump to Vermont Night quick bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other drinks. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water ingestion.

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We hope you got insight from reading it, now let's go back to vermont night quick bread recipe. To make vermont night quick bread you need 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Vermont Night quick bread :

• Get 1 3/4 cup of flour.
• Provide 1 tsp of baking soda.
• Take 1/2 tsp of baking soda.
• Use 1/2 tsp of salt.
• Take 6 tbsp of softened butter.
• Take 3/4 cup of packed brown sugar.
• Prepare 2 of eggs.
• Take 1/2 tsp of vanilla extract.
• Provide 1/2 cup of Vermont night liquer.
• Take 1/2 cup of plain Greek yogurt.
• You need 5 tbsp of maple syrup.
• Use 5 tbsp of powdered sugar.

Steps to make Vermont Night quick bread :

• preheat oven to 350°F
• whipped butter and brown sugar together
• combine flour baking soda baking powder salt stir well with whisk
• whipped butter and brown sugar together in mixer until blended
• add eggs 1 at a time. beat well after each addition
• beat in vanilla extract
• combine Vermont night yogurt and 1/4th cup maple syrup. Stir well with whiskey
• on low speed add flour mixture and yogurt mixture alternately to the butter mixture begin and end with flour mixture beat till combined
• add batter to greased and floured bunt pan. bake for 43 minutes or until pic comes out with moist crumbs attached
• cool for 10 minutes on wire rack
• removing from pan completely cool on rack
• mix powdered sugar in 1 tablespoon maple syrup and small bowl. stir until smooth. drizzle glaze over top of bread

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