How to Make Favorite Tuscan White Bean Soup

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We hope you got benefit from reading it, now let's go back to tuscan white bean soup recipe. To cook tuscan white bean soup you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Tuscan White Bean Soup :

• Take 6 strips of bacon (diced).
• Use 2 of large green onion (diced small).
• You need 1 cup of shredded carrots.
• Take 3 of celery stalks (diced small) optional.
• You need 6 of garlic cloves (minced).
• Take 1/4 tsp of crushed red pepper.
• Provide to taste of Salt.
• You need 1/2 cup of white cooking wine.
• Provide 2 cans of (14.5) Great Northern Beans.
• You need 1/2 tsp of dried rosemary.
• Prepare 1/4 tsp of dried basil leaves.
• Take 1/2 cup of grated parmesan cheese.
• Prepare 1/2 cup of heavy cream.
• Take 1/8 tsp of celery seed.
• Use 1 tbsp of dried parsley.

Steps to make Tuscan White Bean Soup :

• Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
• You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
• Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
• Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
• Add the chicken stock, beans with their liquid, rosemary and Parmesan.
• Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
• Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
• (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
• Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!

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